Eastside Explorers

The Authority contributed funds to the Santa Clara County Food System Alliance project which addresses the issue of economic and social viability of small-scale urban and peri-urban agricultural operations in Santa Clara County. The Alliance will produce a report that highlights potential models for creating successful small-scale agricultural operations and identifies marketing and distribution systems that expand healthy food access by linking a viable urban and peri-urban agricultural system to residents of Santa Clara County, particularly underserved communities. The report will also provide recommendations illustrating how to implement potentially successful models in the county. The data and recommendations in the report will be useful for policymakers, elected officials, partner organizations, beginning and existing small farmers, and they will feed into the Sustainable Agricultural Lands Conservation Strategy process and Urban Agriculture Incentive Zone implementation.

While there are many trails in the Santa Clara Valley, none connect the Santa Cruz Mountains to the Diablo Range and tie the Santa Clara Valley into the Bay Area Ridge Trail, a 375-mile network of trails that unites the ridges circling the Bay Area. The Authority is helping to fund the Bay Area Ridge Trail Council’s feasibility study to consider and identify a preferred Ridge Trail alignment between Santa Teresa County Park and the Coyote Creek Trail as part of ongoing efforts to fix this South Bay “trail-gap.”

Valley Verde's San Jose Food Sovereignty Project supports urban agriculture and environmental education in underserved neighborhoods by providing approximately 120 families per year with intensive support to learn to grow fresh, healthy, culturally relevant produce. In collaboration with residents and schools, the organization creates and maintains vibrant urban gardens, provides a curriculum based on environmentally sustainable gardening methods and nutrition, fosters community building and environmental leadership, and increases access to urban green space. Families participate for an entire year or more, which gives them a foundation in growing their own food for the long-term and, ultimately, building a local food system that supports healthy ecosystems.